It can be hard to find easy, tasty vegan options out there, and we are proud to have 3 plant-based ramen flavors! We’re all about bringing the ramen bar to you and bringing you rich, decadent broth and organic ramen noodles made from scratch every day. Here are 5 quick and easy vegan recipes you can make using ingredients you probably have stocked in your pantry and fridge!

#1: Vegan Miso Ramen

We added our favorite toppings to this bowl to complement our NEWEST vegan flavor – vegetarian miso ramen! Mushrooms, bok choy, and tofu make up your new favorite vegan ramen meal. See the full recipe here.

#2: Bang Bang Cauliflower Ramen

A ramen dish with a BANG. Super easy-to-make baked cauliflower with an amazing sauce is the perfect topping for our vegetarian vegetable ramen. Add in some vegan kimchi and you’ve got a meal bursting with flavor. See the full recipe here.

#3: Coconut Curry Ramen

Our new vegetarian miso ramen is the perfect base for this incredible coconut curry ramen! Creamy, so flavorful, and completely vegan. Dinner just got a makeover. See the full recipe here.

#4: Creamy Vegan Kimchi Ramen

Love your go-to vegan kimchi ramen but want to make it creamier? This recipe inspired by Alexa Soto uses soy milk to add creaminess to the broth. Add in some sauteed mushrooms and tofu for an earthy flavor! See the full recipe here.

#5: Vegan Spicy Thai Peanut Ramen

One of the best vegan ramen soups with a spicy Thai peanut kick! Red curry paste and coconut milk create a creamy broth that is perfect for our favorite Kimchi ramen! See the full recipe here.