5 Ramen Recipes With Fewer Than 10 Ingredients to Make at Home

We’ve compiled some of our favorite recipes with fewer than 10 ingredients that you can make with what you have at home.

These are easily customizable to whatever you have available. Get ready to dig in!

#1: Loaded Garlic Chicken Ramen

LOADED GARLIC CHICKEN RAMEN

Our fried garlic chicken ramen does all the work here. Just cook some veggies and add black sesame for texture! This next-level ramen is the easiest way to impress at your next family dinner. See the full recipe here.

#2: Spicy Kimchi Noodles

Not in the mood for broth but still want to make some Mike’s Mighty Good? This recipe uses our entire kimchi ramen pillow pack to make noodles with a sweet and spicy sauce! Super quick, easy, and delicious! See the full recipe here.

#3: Creamy Spicy Miso Ramen

CREAMY SPICY MISO RAMEN

Feelin’ spicy? This ramen is so easy to make and full of texture and flavor! A quick meal that leaves you satisfied. See the full recipe here.

#4: Spicy Vegetarian Edamame Ramen

No meat? No problem! This simple, yet mouthwatering recipe allows for a hint of spice and nutritious veggies like spinach and edamame. Sub out the soft boiled egg and this meal is vegan friendly, too! See the full recipe here.

#5: Chicken Katsu Ramen

CHICKEN KATSU RAMEN

This bowl has great tasting flavors and textures – from crunchy sesame seeds to melt-in-your-mouth juicy chicken. This decadent recipe is super easy and sure to please. See the full recipe here.

Looking to stock up on ridiculously awesome instant ramen? Shop all of our Mike’s Mighty Good craft ramen flavors.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at more of our instant ramen recipes, including ideas for ramen toppings.

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast