6 Easy & Healthy Instant Ramen Stir Fry Recipes

When you’re craving a noodle bowl without the broth, stir fry is the answer. Usually made of noodles fried with vegetables, protein, and sauce, stir fry dishes are super versatile and easy to put together. Stir fries are a one-pan gig, meaning they’re always simple to make and clean up. That’s good news, because we all love eating ridiculously delicious foods a lot more than we love doing dishes. 

Plus, because stir fry recipes are completely customizable, you can make yours as healthy as you want by adding your favorite vegetables, proteins, nuts, seeds, herbs, etc. We recommend simplifying this dish even more by using Mike’s Mighty Good instant ramen. You can use the steamed organic instant noodles, which cook in only a few minutes, as your noodle base and the seasoning packets to make your sauce.

Mike’s Mighty Good ramen is made with simple ingredients, is lower in sodium than leading brands, and is made with organic steamed not fried ramen noodles made from scratch every day. Plus, our factory is run on solar power, and we use paper packaging sourced via sustainably-managed forests, so you can eat MMG ramen knowing you’re supporting sustainability, because we are too. 

MMG vs typical instant ramen

We steam instead of fry our noodles which gives them the perfect restaurant-style bite. It also means that when you eat Mike’s Mighty Good ramen, you aren’t having huge amounts of oil and salt and get to actually taste the nuance and spice of the broth.. Using this method makes for a healthier ramen experience with a flavor you’ll never forget.

Now, let’s get into our stir fry recipes.

Ramen Steak Skillet

Ramen Steak Skillet

Juicy steak, steamed broccoli, and perfectly bouncy noodles come together in a hot pan to bring you a delicious noodle stir fry meal. Topped with chili oil and sesame seeds, this dish looks and tastes like perfection.

We used a Mike’s Mighty Good Savory Beef Pillow Pack to up the umami beef flavor.

Kung Pao Ramen Stir Fry

Kung Pao Ramen

Tofu, bell peppers and onions, and a Mike's Mighty Good Fried Chicken Garlic Pack meet a sweet and savory kung pao sauce.

Throw together your kung pao sauce using soy sauce, sugar, Chinese cooking vinegar, sweet soy sauce, corn starch, and chicken broth. Top with toasted sesame seeds to round it all out.

Ramen Beef Stir Fry

Ramen Beef Noodle Stir Fry

Seared beef and flavorful broccoli with stir-fried noodles? Say less. Use Mike’s Mighty Good Savory Beef Ramen as a base to really hit home the beefy flavor.

Marinate the beef in the ramen flavor packets, then sear in a pan with garlic. Throw in the broccoli and cooked ramen noodles, plus some soy sauce and the remainder of the flavor packets. 

Veggie Ramen Noodle Stir Fry

Veggie Ramen Noodle Stir Fry

This one is vegetarian and vegan-friendly, using Mike's Mighty Good Vegetarian Vegetable Ramen Cup (did you know all our vegetarian flavors are also vegan?). Sweet, spicy, salty, and fresh, this veggie stir fry has it all.

Create your sauce, then cook garlic, bok choy, and the whites of green onion in a pan. Add in cooked ramen noodles and sauce, stirring to combine. Garnish with green onion and sesame seeds and enjoy!

Mongolian Beef Noodle Stir Fry

Mongolian Beef Noodle Stir Fry

Veggies, our bouncy steamed ramen noodles, a killer sauce, and perfectly seared sirloin steak make this ramen dish into a gourmet meal. The secret to the perfect sear? Cornstarch. This gives the beef a nice sear on the outside while keeping the inside juicy.

This recipe is a bit more involved, but trust us; it’ll be worth it when you take that first bite.

Ginger Chicken Ramen

Ginger chicken ramen

Stir fry technically requires a hot pan or wok, so this one is cheating just a little bit. Instead of cooking the components in a pan, all you need is hot oil and a bowl.

This ginger chicken ramen is made simple with pre-cooked shredded chicken and Mike's Mighty Good instant ramen noodles. All you need to do is pour hot oil over your sauce, then add cooked noodles and chicken. It’ll all cook together in the hot oil, no pan needed! 

Final Thoughts

Stir frying is a Chinese technique involving cooking ingredients in hot oil while being stirred in a wok or pan. We love stir frying noodles with a variety of vegetables and proteins – get creative with it! 

All stir fry requires is chopping ingredients, mixing together components of a sauce, and cooking everything together in hot oil, and the result is a flavorful meal with little clean-up. Plus, you can add whatever ingredients you have on hand and it’ll taste great.

To make an amazing noodle dish, it all starts with the quality of the noodle. Mike’s Mighty Good brings you the freshest instant noodles using simple ingredients, less sodium, and organic noodles. We carry flavors for all types of ramen lovers: it doesn’t matter if you love meat, you’re vegetarian or vegan, we have a huge selection of rich flavors for everyone.

If you like to stir fry noodles a different way, we’d love to see it. Tag us on Instagram or TikTok to show us your creation. 

Didn’t find what you were looking for? Check out more of our tasty recipes here.

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast