5 Quick and Easy Vegan Instant Ramen Recipes

We’re all about bringing the ramen bar to you and bringing you rich, decadent broth and organic ramen noodles made from scratch every day.

 

Here are 5 quick and easy vegan recipes you can make using ingredients you probably already have stocked in your kitchen!

#1: Vegan Miso Ramen

VEGAN MISO RAMEN

We added our favorite toppings to this bowl to complement our NEWEST vegan flavor – vegetarian miso ramen! Mushrooms, bok choy, and tofu make up your new favorite vegan ramen meal.

#2: Bang Bang Cauliflower Ramen

BANG BANG CAULIFLOWER RAMEN

A ramen dish with a BANG. Super easy-to-make baked cauliflower with an amazing sauce is the perfect topping for our vegetarian vegetable ramen. Add in some vegan kimchi and you’ve got a meal bursting with flavor.

#3: Miso Coconut Curry Ramen

MISO COCONUT CURRY RAMEN

Our vegetarian miso ramen is the perfect base for this incredible coconut curry ramen! Creamy, so flavorful, and completely vegan. Dinner just got a makeover.

#4: Creamy Vegan Kimchi Ramen

CREAMY VEGAN KIMCHI RAMEN

Love your go-to vegan kimchi ramen but want to make it creamier? This recipe inspired by Alexa Soto uses soy milk to add creaminess to the broth. Add in some sautéed mushrooms and tofu for an earthy flavor!

#5: Vegan Spicy Thai Peanut Ramen 

VEGAN SPICY THAI PEANUT RAMEN

One of the best vegan ramen soups with a spicy Thai peanut kick! Red curry paste and coconut milk create a creamy broth that is perfect for our favorite Kimchi ramen.

It can be hard to find easy, tasty vegan options out there, and we are proud to have 4 plant-based ramen flavors!

TOTAL VEGAN RAMEN SAMPLER

Check out our vegan ramen flavors:

Kimchi Ramen

Soy Sauce Ramen

Vegetable Ramen

Miso Ramen

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast