The flavors of a fish taco translate perfectly into this spicy and flavorful bowl of ramen noodles. Follow our delicious recipe to have a ramen taco Tuesday like never before!

Start with Mike's Mighty Good Savory Miso Ramen Pillow Pack and add in seared halibut, avocado, cabbage, jalapeno, and other flavors of a fish taco. Though it may sound like a strange combo, you may be surprised at how delicious this fusion noodle bowl is!

This ramen is so flavorful, bringing the bright flavors of a fish taco to a comforting bowl of noodles.

Mike's Mighty Good ramen is organic, steamed rather than fried, and made in-house every day in California. 

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Check out more recipes here:

Spicy Tofu Ramen

Scallion Sriracha Ramen Noodles

Vegan Shiitake Mushroom Ramen Bowl

Fish Taco Ramen

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

The flavors of a fish taco translate perfectly into this spicy and flavorful bowl of ramen noodles. Follow our delicious recipe to have a ramen taco Tuesday like never before!

Ingredients

• 1 Mike's Mighty Good Savory Miso Ramen Pillow Pack

• 1 4 oz halibut filet

• 1/4 tsp black pepper

• 1/4 cup red cabbage, garnish

• 1 avocado, sliced

• 1 jalapeño, sliced

• 1 soft boiled egg

• 1/4 cup green onions

• 1 tbsp sour cream

• 1 tsp red chili paste

• 1/4 tsp black sesame seeds

View Cart (0) Checkout

Directions

1. Season halibut filet with black pepper on both sides.

2. On medium-high heat, sear halibut filet with 1 tablespoon of vegetable oil on one side, until it begins to turn opaque (approx. 3 min. on each side).

3. Prepare Mike's Mighty Good Savory Miso Ramen according to instructions.

4. Assemble bowl: Halibut filet, red cabbage, jalapeño, avocado, soft boiled egg, green onions, sour cream, lime, and chili paste.