Gochujang Chicken Kimchi Ramen Bowl
If you have never heard of gochujang, it's a delectable Korean sauce that combines savory, sweet and spicy notes. It's here to enhance the flavors of our craft instant ramen made with organic ramen noodles to bring you the ultimate ramen bar experience. It'll transport you right to flavor town and back with each bite of this craft ramen bowl.
This chicken is a little spicy, a little sweet, and super easy to make. All you have to do is coat chicken breast in gochujang and bake at 425 for 12 minutes.
To prep the toppings, chop green onions and steam mushrooms. Then, cook a pack of Mike's Mighty Good kimchi ramen according to the instructions.
Transfer ramen to a bowl and add sliced chicken breast, mushrooms, and green onions, plus a dollop of extra gochujang if you want a little extra spice.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes on our blog.
