Leftover rotisserie chicken? Slice it up and add it to our rich fried garlic chicken ramen with some veggies and jalapeños for a kick! This recipe is easy, customizable, and perfect for a quick weeknight meal.
Impress foodies and health nuts alike: this dish is packed with protein and colorful vegetables, making it nutritious and beautiful.
Rotisserie chicken is probably one of the easiest proteins. It's pre-cooked and seasoned, plus you can get one at Costco for a mere $5.
The combination of rich broth, spicy jalapenos, fresh veggies, and flavorful chicken hits all the right notes. Mike's Mighty Good noodles are made fresh every day, giving your instant ramen restaurant-style quality. Learn more about the history of ramen noodles here.
Take a look at some of our other creative ramen recipes:
Rotisserie Chicken Ramen
Leftover rotisserie chicken? Slice it up and add it to our rich fried garlic chicken ramen with some veggies and jalapenos for a kick! This recipe is easy, customizable, and perfect for a quick weeknight meal.
1 rotisserie chicken breast (sliced)
1/2 cup shiitake mushrooms (sliced)
1 small carrot (cut into matchsticks)
2 stalks green onion (chopped)
1 handful baby spinach
1/4 cup radish (sliced)
1 soft boiled egg
1 tbsp cilantro (garnish)
In a pot over medium-high heat, saute mushrooms in oil. Add in carrots and 1 stalk chopped green onion and saute.
Add 1 3/4 cup water to the pot. Stir in flavor packet and oil packet. Bring to a boil and add in noodles.
Once noodles are cooked through, turn off the heat and add baby spinach to the pot. Let it wilt in the broth and then transfer ramen to a bowl.
Assemble bowl: add chopped green onion, sliced chicken, radish, cilantro, jalapeno, soft boiled egg, and furikake.