No meat? No problem! This simple yet mouthwatering recipe allows for a hint of spice and nutritious veggies like spinach and edamame. Follow our recipe below to experience the deliciousness yourself!

Using our fresh noodles, this bowl emulates restaurant-quality ramen. It's much easier than you think to prepare a tasty ramen soup on your own, especially with a little shortcut thanks to Mike's Mighty Good instant noodles.

This recipe uses super simple ingredients: edamame, spinach, mushrooms, egg, red chili paste, and a Mike's Mighty Good Vegetarian Veggie Ramen Cup.

It comes together in barely any time. All you need to do is cook the veggies and soft boil your egg, prepare the ramen according to the package, and assemble it all together.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find some more vegetarian ramen recipes below.

One Pot Miso Ramen

Vegan Tofu Ramen

Red Curry Vegetarian Ramen

Spicy Vegetarian Edamame Ramen

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No meat? No problem! This simple, yet mouthwatering recipe allows for a hint of spice and nutritious veggies like spinach and edamame. Follow our recipe below to experience the deliciousness yourself!

Ingredients

• 1 Mike's Mighty Good Vegetarian Veggie Ramen Cup
• 1/2 cup edamame, steamed

• 1/4 cup sautéed spinach

• 1/4 cup mushrooms
• 1 soft boiled egg
• 1 tbs olive oil

• 1 tbsp red chili paste

• White sesame seeds

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Directions

1. Sauté spinach and mushrooms in olive oil for 3-5 min, add salt & pepper for flavor.

2. Boil edamame, add salt.

3. Prepare Mikes Mighty Vegetarian Vegetable Ramen Cup.

4. Assemble bowl; edamame, spinach, soft boiled egg, mushrooms, chili paste, white sesame seeds.