Sriracha Glazed Shrimp Ramen

Shrimp with a sweet and spicy glaze go perfectly with our kimchi ramen. Add some tasty, fresh veggies and you have a great dinner ready in about 10 minutes!

Sriracha brings the heat and maple syrup adds a touch of sweet stickiness to these tasty glazed shrimp.

Mike's Mighty Good craft ramen is built different. We make fresh, organic noodles every day in California. Here's why this makes a difference.

Sriracha Glazed Shrimp

Let's prepare the sauce: combine white rice vinegar, soy sauce, maple syrup, and sriracha. Put shrimp in a pan on medium-high heat and then add the sauce, simmering to reduce to a glaze.

Prepare Mike's Mighty Good Kimchi Ramen according to package instructions. Assemble your bowl with ramen, chopped bell pepper and green onion, glazed shrimp, and a sprinkle of black sesame seeds.

Looking to stock up on ridiculously awesome instant ramen? Shop all of our Mike’s Mighty Good craft ramen flavors.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at more of our instant ramen recipes, including ideas for ramen toppings.

Find more creative ramen recipes below:

Miso Coconut Curry Ramen

Korean Spicy Cold Noodles

Scallion Sriracha Ramen Noodles


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast