Vegan stir fry can be a boring pile of plain noodles and vegetables, but not this one. This one features crispy tofu, a killer sauce, succulent vegetables, and bouncy instant noodles.

Grab a cup of Mike's Mighty Good vegetable ramen and let's get into the recipe.

Start by cooking just the noodles in your cup of vegetable ramen, putting the flavor packets to the side. Prepare a sauce by mixing soy sauce, sesame oil, chili oil, Chinese vinegar, and sugar.

Then, coat cubes of tofu in cornstarch (this is the secret to making it crispy), and cook until golden brown on all sides. Saute garlic, mushrooms and bok choy, then add in tofu and noodles. To finish it off, pour the sauce over everything and top with sesame seeds.

P.S. if you want to learn more about tofu and how it's made, check out our article here. Plus, discover more ramen topping ideas.

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Vegan Crispy Tofu Ramen Stir Fry

Rated 4.5 stars by 2 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Vegan stir fry can be a boring pile of plain noodles and vegetables, but not this one. This one features crispy tofu, a killer sauce, succulent vegetables, and bouncy instant noodles.

Ingredients

• MMG Vegetarian Vegetable Ramen

• ½ pack of Extra firm Tofu

• 2-3 tbsp cornstarch

• Cremini mushrooms

• Mini bok choy

• 2-3 cloves of garlic, minced

• Toasted sesame seeds

Sauce

• 2-3 tbsp soy sauce

• 1 tsp sesame oil

• 1 tbsp chili oil

• 1 tbsp Chinese vinegar

• 1-2 tbsp sugar

View Cart (0) Checkout

Directions

1. Boil water and cook MMG ramen noodles-JUST the noodles!

2. In a small bowl, add all ingredients under sauce, mix.

3. Cut up tofu in desired shape and coat with cornstarch. On medium heat high, cook tofu-cook until all sides are crispy and golden brown, remove from pan.

4. Give the pan a good wipe and saute garlic, mushrooms and bok choy.

5. Once the ramen noodles are cook, drain and add to pan along with cooked tofu.

6. Pour sauce over the noodles and mix. Top with toasted sesame seeds.