One of the best vegan ramen soups with a spicy Thai peanut kick! The red curry paste and coconut milk create a yummy and creamy broth that enhances the toppings in one of our favorite ramens, the kimchi pillow pack.

Is ramen always vegan? It depends, but here at Mike's Mighty Good, we have 4 awesome vegan ramen flavors. Check them out here.

Let's jump into the recipe. Start by cooking sliced mushrooms with black pepper and preparing a package of Mike's Mighty Good kimchi ramen.

Add red curry paste, coconut milk, and peanut butter to ramen, stirring until combined. This may take a few minutes.

Assemble bowl: ramen with broth, mushrooms, Thai chilis, cilantro, limes, peanuts, and black sesame seeds.

Vegan Spicy Thai Peanut Ramen

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

One of the best vegan ramen soups with a spicy Thai peanut kick! The red curry paste and coconut milk create a yummy and creamy broth that enhances the toppings in one of our favorite ramens, the Kimchi pillow pack!

Ingredients

• 1 Mike's Mighty Good Kimchi Ramen Noodle Soup Pillow Pack
• 1 tsp red curry paste
• 1 cup coconut milk
• 1 tsp peanut butter
• 1 tbs black pepper
• 1 tbs coconut oil
• 1/4 cup shiitake mushrooms
• 1 lime cut in quarters
• 3 thai chilis
• 1/4 cup Cilantro, garnish
• 1 tbs peanuts

View Cart (0) Checkout

Directions

1. Heat olive oil and sauté mushrooms with black pepper for 3-5 min.

2. Prepare Mikes Mighty Good Kimchi Pillow Pack according to instructions.

3. Add red curry paste, coconut milk, and peanut butter to ramen, stirring continuously for about 3 min.

4. Assemble bowl; mushrooms Thai chilis, cilantro, limes, peanuts, black sesame seeds.