WE STARTED WITH A SIMPLE QUESTION:
Why should the ramen in a store taste different from the ramen in a ramen bar?
Ramen bar-style craft ramen. Rich Broth. Simple Ingredients. Not Too Salty.
Our vision is to make ramen bar quality ramen accessible to everyone. We're passionate about great food and sharing it with the world. That's why we work hard to share such such insanely delicious ramen with you. We invite you to not just enjoy a cup or bowl of ramen, but to join our larger community foodies! Joining our ramen revolution is about embracing your inner chef, having fun, learning, and experimenting with flavor in an entirely different way. It’s about choosing broth ingredients you recognize and embracing a simpler kind of comfort food. We're here to raise the bar on instant ramen together.
Our story begins in 2014 when Mike, who grew up with his own organic garden, asked himself “why doesn’t the ramen in stores taste like the ramen in the ramen bars?”. He couldn’t understand why this taste gap existed and set off to do something about it. He decided to use his culinary background in spices to make a new twist on his favorite comfort food: instant ramen. It wasn’t easy and, in fact, took several years to get right. It was in 2017 that we first shared our ramen with the world and our hope is that comfort food will never be the same.
Mike’s Mighty Good is a different kind of instant ramen: craft ramen. We’re insanely delicious, made with simple ingredients, easy to make, and not too salty. We believe in having fun with flavor and do things our own way. We literally make our organic ramen noodles in-house and from scratch each day and commit to steaming, not flash frying them. We never use palm oil in our products and package our cups in paper from certified sustainably-managed forests.
We’re mighty proud of the food that we create and believe that the best food should taste good and make you feel good about what you’re eating. Doing things differently means making shaking things up.
Here's what sets us apart:
We make Organic ramen bar-style noodles that are steamed, not fried. We make them scratch in-house using fresh flour, water, and salt each day. They're quick-cooking, insanely delicious, and perfect with our rich broth. Want to learn more about how we make our instant noodles? Keep scrolling down to see the steps we use!
RICH BROTHS MADE WITH SIMPLE INGREDIENTS
Know what we love? Having fun, changing things up, and getting creative with our ramen. We’re passionate about giving you the perfect canvas for your foodie creations: our ridiculously amazing broths. We make 10 (you heard us – 10!) different broth flavors with whole, amazing ingredients.
Ramen that’s not too salty
Ever felt weighed down after a too-salty meal? We have too, so we made our ramen a little different. We’re packed with flavor, but don’t overdo it on the salt, so you can feel like yourself even after slurping down a big bowl of ramen.
VEGETARIAN & VEGAN FOODIES ARE WELCOME
We know it can be hard to find a great-tasting vegetarian and vegan ramen out there, so we made some of our own. Check out our three plant-based flavors, Vegetarian Kimchi. Vegetarian Vegetable and Vegetarian Miso Ramen.
How to Make
Organic wheat flour, sea salt, and water are mixed into dough
Dough is pressed to form a sheet
Dough is rolled out again and again and again...
Dough sheet is slitted into fine noodles
Noodles are steamed, not fried, to cook
Long noodles are cut into individual portions
Noodles are formed into cup shape
Noodles are dried and ready for packaging
Noodles, broth, and oil packet are placed into cup and ready to cook