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The Mike’s Mighty Good Story

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The Mike’s Mighty Good Story begins in 2012, when Mike asked a simple question: “why doesn’t the ramen I buy in the store taste like the ramen I can get in a ramen bar?” He realized that someone had to make ramen bar-quality ramen accessible to everyone and that with over 30 years of experience in natural foods under his belt, he set out to do it.

Mike made countless trips to Japan to learn the art of ramen. He focused on ramen bar style noodles and now to make them organic. He also wanted to share the rich broths of ramen bar ramen with everyone and to make them with simple ingredients he could pronounce.

Five years later, we make our own Mike’s Mighty Good organic noodles and insanely rich broths every day in our California home. We buy the best ingredients and enjoy sharing the culinary joys of ramen with everyone.

Mike’s Mighty Good is committed to helping you making world-class ramen anywhere.

Enjoy our organic noodles and broths alone or with a few simple toppings, you can transform any bowl into a work of art. Trust us, we kind of love ramen.

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