Today we're making Sukiyaki, a popular Japanese dish traditionally made with meat, into a tasty vegetarian version...without compromising on taste...Read more
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Our favorite way to kick up the heat on vegetarian and vegan ramen is by adding some kimchi. This not-too-spicy vegan instant Craft Ramen™ is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. It's vegetarian and vegan and is packed with just the right amount of spice. Enjoy it on-the-go or at home with your favorite ramen bar toppings. We love fresh kimchi, shiitake mushrooms, enoki mushrooms, green onions, and even avocado!
What makes this instant ramen so gourmet and so amazingly good? We make this amazing Vegetarian Kimchi Ramen Noodle Soup using organic ramen noodles that we make from scratch in Woodland, CA each day. It's got ridiculously rich broth, simple ingredients, nothing fried, and 40% less sodium per ounce than the leading ramen brand.
This is instant ramen as you've never had it before. Our broths are ridiculously rich, perfectly seasoned, and made with simple ingredients. They just so happen to also have way less sodium than the leading instant ramen. Our noodles aren't flash fried. They're steamed and organic and made in-house each day in our California factory.
Did you know that we make our ramen using renewable energy? It's true. Not only do we use paper cups from sustainably-managed forests instead of styrofoam. We also make all our ramen in our factory that's run by nearly 100% renewable energy.