Ginger Scallion Ramen
This simple recipe pairs a tasty ginger scallion sauce with vegetarian soy sauce ramen inspired by shoyu broth. This easy recipe is vegan-friendly ...
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This not-too-spicy Craft Ramen™ is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. It's completely plant-based and vegan and has a rich umami broth with the perfect amount of spice in it. Have it on its own by just adding boiling water, or include your favorite toppings for an on-the-go ramen bar experience. We love it paired with fried garlic, bok choy, red chili, shiitake mushrooms, and napa cabbage.
What makes Mike's Mighty Good ramen so good? We make our Vegetarian Vegetable Ramen Noodle Soup using organic ramen noodles that we make from scratch in Woodland, CA each day. This is vegan ramen as you've never had it before. Ridiculously rich broth. Non-GMO. Simple ingredients. Not too salty. Nothing fried - ever! This isn't the instant ramen from college years past.
Insanely Rich Broth
Simple Ingredients
Not Too Salty
Steamed Organic Noodles
Non-GMO
Instant Ramen You Can Feel Good about Eating
This is instant ramen as you've never had it before. Our broths are ridiculously rich, perfectly seasoned, and made with simple ingredients. They just so happen to also have way less sodium than the leading instant ramen. Our noodles aren't flash fried. They're steamed and organic and made in-house each day in our California factory.
Solar Powered Ramen
Did you know that we make our ramen using renewable energy? It's true. Not only do we use paper cups from sustainably-managed forests instead of styrofoam. We also make all our ramen in our factory that's run by nearly 100% renewable energy.
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