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Brussel Sprout Ramen Bowl

Brussel Sprout Ramen Bowl


This glowed up bowl of instant ramen will have you feeling great after you eat it! Adding brussels sprouts to your cup noodles is a great way to sneak veggies into your diet. We took our Vegetarian Vegetable cup ramen made with organic noodles and added soft-boiled egg, onions, and brussels sprouts.


  • 1 package Mike's Mighty Good Vegetarian Vegetable Ramen Cup
  • 1/4 cup chopped green onion
  • 1/4 cup chopped red onions
  • 1 egg
  • 4-5 brussels sprouts
  • 1 tsp sesame seeds
  • 1 tbsp sesame oil

This Recipe Includes Mike's Mighty Good Vegetarian Vegetable Ramen Noodle Soup Cup


  1. Prep veggies by quartering the Brussels sprouts and dicing the red onion and garlic.
  2. Bring water to a boil and boil the egg on medium for 6.5 minutes. Then run under cool water and cut the egg in half.
  3. Cook the Vegetarian Vegetable Ramen cup according to package instructions.
  4. Heat the sesame oil on medium in a pan. Cook the brussel sprouts, red onion and garlic together until vegetables begin to brown.
  5. Assemble your bowl starting with the ramen and topping with the Brussels sprout mixture, the egg halves, green onions and sesame seeds.

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