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Carbonara With Organic Ramen Noodles

Carbonara With Organic Ramen Noodles


A non-traditional take on this Italian classic. This easy organic ramen noodle recipe is made with with our Pork Tonkotsu cup noodles, bacon, egg, and milk; making it perfect to eat any time of day.


  • 1 egg
  • 1/4 cup milk
  • bacon
  • 1 Mike's Mighty Good Pork Tonkatsu Ramen Soup
  • black pepper
  • 1-2 green onions
  • 1 tbsp olive oil

This Recipe Includes Mike's Mighty Good Pork Tonkotsu Flavor Ramen Noodle Soup Cup


  1. Boil noodles for 2 minutes and and flavor and oil packet, then set aside
  2. Cook bacon over medium heat
  3. Separate the noodles from the broth and add noodles and olive oil to cooked bacon
  4. In a bowl add egg, 1/4 cup Pork Tonkotsu broth, and 1/4 milk
  5. Transfer to noodles and stir vigorously together
  6. Garnish with black pepper and green onions then enjoy

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