Peanut butter ramen is a definite favorite, but we switched things up and used a cashew butter in this ramen recipe. Nutty flavor is complemented with super flavorful chicken, some veggies, and a soft boiled egg. This is an easy recipe that you can get super creative with!

Mike's Mighty Good brings craft ramen to your home, instant style! That means all you need is boiling water and a few minutes, and you have a bowl of delicious ramen noodles. Here's what sets us apart.

Thai red curry paste, cashew butter, and ginger are the star flavors in this bowl. With our savory miso ramen as a base and your choice of toppings, you can't go wrong.

We topped our bowl with chicken breast, soft boiled egg, green onion, corn, fried shallot, and togarashi.

Miso Cashew Butter Ramen

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Peanut butter ramen is a definite favorite, but we switched things up and used a cashew butter in this ramen recipe. Nutty flavor is complemented with super flavorful chicken, some veggies, and a soft boiled egg. This is an easy recipe that you can get super creative with!

Ingredients

• 1 Mike's Mighty Good Savory Miso Ramen Pillow Pack
• 2 tbsp cashew butter ( or other nut butter )
• 1 tbsp Thai red curry paste
• 1 tsp minced ginger
• 1 chicken breast
• salt and pepper ( to taste )
• smoked paprika ( to taste )
• 1 tbsp vegetable oil
• 1 soft boiled egg
• chopped green onion
• corn
• fried shallots ( garnish )
• Togarashi ( garnish )

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Directions

1. Heat oil in a pan on medium-high heat. Season chicken breast with salt, pepper, and smoked paprika and cook in pan.

2. In a pot, add 2 cups of water and the miso ramen seasoning packet. Mix in Thai red curry paste, cashew butter, and ginger.

3. Bring to a boil and stir in ramen noodles to cook.

4. Transfer to a bowl and add sliced chicken breast, soft boiled egg, green onion, corn, fried shallot, and togarashi.