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Chicken Gyoza Ramen

Chicken Gyoza Ramen


These chicken gyoza's are paired with out delicious and organic Fried Garlic Chicken Ramen noodles and the taste will have you gyoza-ing crazy! Top it off with some steamed spinach and sautéd mushrooms and consider yourself a winner.


  • 3 dumpling wraps
  • 1/4 cup ground chicken
  • 1 tbs salt
  • 1 tbs black pepper
  • 3 tbs olive oil
  • 1/4 cup mushrooms
  • 1/4 cup green onions
  • 1/4 cup spinach
  • 1 soft boiled eggs
  • 1 tbs black sesame seeds
  • 1 Mike's Mighty Good Fried Garlic Chicken Ramen Pack

This Recipe Includes Mike's Mighty Good Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack


  1. Mix ground chicken, black pepper, salt, and green onions in a bowl for dumpling filling
  2. Wet edges of dumpling wrap, add chicken filling, fold dumpling in half and bring corners together.
  3. Boil dumpling for 5 min until they surface to the top
  4. Sauté mushrooms in olive oil and black pepper. Steam spinach
  5. Prepare Mikes Mighty Good Fried Garlic Chicken Ramen pillow pack according to instructions
  6. Assemble bowl; chicken gyozas, steamed spinach, mushrooms, soft-boiled eggs, black sesame seeds.
  7. Enjoy!

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