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Chicken Lemongrass Ramen

Chicken Lemongrass Ramen

Description

Honey, ginger, and chicken are the perfect additions to our coconut milk lemongrass ramen! Add some greens and a soft-boiled egg and you'll be in homemade ramen heaven.

Ingredients

  • 1 Mike's Mighty Good coconut milk lemongrass ramen cup
  • 1 chicken breast
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp cayenne
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tbsp honey
  • 1 tbsp vegetable oil
  • 2 handfuls baby spinach
  • chopped green onion
  • 1 soft boiled egg
  • 1 tbsp chili oil
  • Togarashi ( garnish )

This Recipe Includes Mike's Mighty Good Limited Edition Vegetarian Coconut Milk Lemongrass Ramen

Instructions

  1. Cover chicken breast in salt, pepper, cayenne, ginger, garlic, and honey mixture.
  2. Heat oil in a medium-high heat pan and sear chicken breast. Keep in the pan until cooked through. Remove from pan and let it rest and then slice.
  3. Saute baby spinach in a pan on medium heat with some oil.
  4. Prepare Mike's Mighty Good coconut milk lemongrass ramen cup according to package instructions.
  5. Transfer ramen to a bowl and add chicken, spinach, green onion, soft-boiled egg, chili oil, and togarashi.
  6. Enjoy!

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