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Cold Miso Noodles


It’s getting hot in here, so make some cold noodles! We’re loving saucy noodle recipes, and wanted to make a cold one to keep us chill in these hot summer months. This one is vegetarian and vegan friendly so anyone can enjoy!


  • 1 Mike's Mighty Good Vegetarian Miso Ramen Cup
  • 2 tbsp mild miso paste
  • 1 lime
  • 1-2 Fresno chilis
  • 1/2 cucumber
  • 1 stalk green onion
  • sesame seeds (garnish)

This Recipe Calls For Mike's Mighty Good Vegetarian Miso Ramen, Which you can Purchase on


  1. Remove flavor packet and oil packet from ramen cup. Add boiling water to the fill line and cover to cook. Drain noodles and rinse with cold water.
  2. In a mixing bowl, combine miso paste, flavor packet, juice of 1 lime, and oil packet. Whisk together, and add water as needed until it is a creamy consistency.
  3. Add cooked noodles to a bowl. Toss with sauce. Garnish with chopped Fresno chilis, bite-sized cucumber slices, chopped green onion, and sesame seeds.
  4. Enjoy!