Cold Miso Noodles
It’s getting hot in here, so make some cold noodles! We’re loving saucy noodle recipes, and wanted to make a cold one to keep us chill in these hot summer months. This one is vegetarian and vegan friendly so anyone can enjoy!
- 1 Mike's Mighty Good Vegetarian Miso Ramen Cup
- 2 tbsp mild miso paste
- 1 lime
- 1-2 Fresno chilis
- 1/2 cucumber
- 1 stalk green onion
- sesame seeds (garnish)
This Recipe Calls For Mike's Mighty Good Vegetarian Miso Ramen, Which you can Purchase on
- Remove flavor packet and oil packet from ramen cup. Add boiling water to the fill line and cover to cook. Drain noodles and rinse with cold water.
- In a mixing bowl, combine miso paste, flavor packet, juice of 1 lime, and oil packet. Whisk together, and add water as needed until it is a creamy consistency.
- Add cooked noodles to a bowl. Toss with sauce. Garnish with chopped Fresno chilis, bite-sized cucumber slices, chopped green onion, and sesame seeds.