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Creamy Sriracha Ramen

Creamy Sriracha Ramen


Creamy and spicy might as well be our middle names. This recipe is such a simple way to take your ramen to the next level. Our chicken broth is the best compliment to spicy sriracha!


  • 1 Mike's Mighty Good Chicken Ramen Cup
  • 1 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 3 tbsp sriracha
  • 1/4 cup milk
  • corn
  • green onion ( sliced )
  • soft boiled egg
  • red chili flakes
  • furikake

This Recipe Includes Mike's Mighty Good Chicken Flavor Ramen Noodle Soup Cup


  1. Fill ramen cup to the fill line with hot water and stir in seasoning packet to make broth.
  2. In a pot over medium heat, heat vegetable oil and add garlic, sriracha, and broth made in step 1. Stir in the milk and bring to a simmer. Transfer to a bowl.
  3. Boil ramen noodles. Drain and add to bowl with broth.
  4. Garnish with corn, green onion, soft boiled egg, red chili flakes, and furikake.
  5. Enjoy!

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