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Fried Garlic Chicken Mushroom Ramen


This Fried Garlic Chicken Mushroom Ramen has the perfect blend of earthy and savory flavors. We took our Fried Garlic Chicken Ramen made with organic ramen noodles and added chicken breast, soft boiled egg, wood ear mushrooms, Napa cabbage, and garnished with green onions.


  • 1 package Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack
  • 1 chicken breast
  • 1/3 cup napa cabbage ( chopped )
  • 1 tbsp sesame oil
  • 1 garlic clove ( minced )
  • 1 garlic clove ( sliced )
  • 1/4 cup dried wood ear mushrooms
  • 1/3 cup green onions
  • 1 soft boiled egg
  • 1/2 tsp olive oil
  • 1/2 tsp smoked paprika
  • salt and pepper ( to taste )

This Recipe Calls For Mike's Mighty Good Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack, Which you can Purchase on


  1. Add water to a pot to cover the egg by 1 inch. Bring to a bowl and then add the and lower the heat to a simmer. Cook the egg for 6 1/2 min. Then run the egg under cold water for 20-30 seconds.
  2. Season chicken with: salt, pepper and smoked paprika.
  3. Cook chicken in 1 tbsp of sesame oil on medium-high heat, 10 minutes on each side. Set aside, slice horizontally into 1 1/2" inches.
  4. Soak wood ear mushrooms in a bowl of hot water for 5 minutes.
  5. Sauté bok choy with garlic for 3-4 minutes.
  6. Quickly brown slices of garlic for 1 min, in 1/2 tsp of olive oil.
  7. Prepare 1 Fried Chicken Garlic Ramen Pillow Pack according to instructions.
  8. Assemble bowl by placing chicken in the broth, then the wood ear mushrooms, cabbage, egg, green onions, and roasted garlic slices.