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Fried Gochujang Chicken Ramen

Fried Gochujang Chicken Ramen


In the mood for something spicy? This fried gochujang chicken ramen is easy to make, plus the crispy chicken along with spicy vegetables will give you a mouthwatering sensation. Follow our recipe below to create this amazing ramen bowl!


  • 2 chicken breasts
  • 1 cup flour
  • 1 cup buttermilk
  • 1 cup panko
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 3 tbs canola oil
  • 3 tbs Gochujang paste
  • 1 soft boiled egg
  • 1/4 cup carrots, grated
  • 1/4 cup arugula
  • 1/4 cup green onions
  • 1/2 thai red chilies
  • black sesame seeds
  • 1 Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack

This Recipe Includes Mike's Mighty Good Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack


  1. Dredge chicken breast in butter milk and dip in flour and panko
  2. Heat 3 inches of canola oil and deep fry chicken breasts, evenly on all sides
  3. Marinate chicken breasts in gochujang paste and cut into small cubes
  4. Prepare Mikes Mighty Good Fried Garlic Chicken Ramen Pillow Pack
  5. Assemble bowl; add chicken breasts, arugula, carrots, soft-boiled egg, green onions, red chilies, black sesame seeds
  6. Enjoy!

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