Free Shipping on Continental U.S. Orders over $45

Garlic Sesame Noodles

Back to All Recipes
Prep Time: 5M
Cook Time: 10M
Servings: 1
Jump to Recipe

Summer might not be the most ideal ramen weather, but every season is noodle season! Did you know you can still use your entire pack of Mike’s Mighty Good without making soup? We grabbed some quick ingredients and used our Fried Garlic Chicken ramen flavor and oil packets to make a sauce for our noodles. Make a soft-boiled egg to add a little yolk to your bowl and you’re on your way to summer ramen perfection.

For this recipe you’ll only need about 15 minutes and 10 ingredients. You can vary the garnishes and toppings to fit whatever you’re in the mood to eat!


First, you’ll need to make your ramen noodles. Add them to a pot of boiling water and cook until you’re able to break the noodles apart with a fork. Drain the water and set your noodles aside for later on.

We’re also adding a soft-boiled egg to our finished bowl! You can make these ahead of time if you don’t want to risk messing up your cook time, or if you’re a pro make it while you’re cooking the rest of the meal! Either way, this is how we make our perfectly jammy-yolked soft-boiled eggs:

First, bring a pot of water to a boil. Make sure there’s enough water to submerge the eggs. If your eggs are refrigerated, leave them out on the counter while the water is boiling. If you take them straight out of the refrigerator into the boiling water, the temperature change can cause them to crack. That would be sad. Gently add the eggs to the water – we usually cook at least 2 at a time so we have one ready for our next ramen cup – and set a timer for six and a half minutes. Get a big bowl of cold water. Make it as cold as possible with some ice. We like to add reusable ice packs or even a frozen bag of something. Do what you have to do to get it COLD. When time is up, remove the eggs with a slotted spoon and put them into the ice bath. This will stop the cooking process and make the yolk stay soft instead of becoming a hard-boiled egg! Wait a few minutes – once you touch the egg and it’s no longer warm to the touch, it’s ready to peel and slice. You can save your extra soft-boiled eggs in the refrigerator and add them to your ramen cup for tomorrow’s lunch!

Okay, now onto the sauce that makes this noodle recipe amazing. In a small mixing bowl, combine ¼ cup soy sauce, 1 tsp brown sugar, and a 1 tbsp sriracha. You can add more brown sugar or sriracha to taste depending on the flavor you’re going for. Pour in the fried garlic chicken flavor packet and the oil packet that comes in the pillow pack. Whisk everything together until you’re left with a well-combined sauce.

Next, put a pan over medium-high heat. Add a tablespoon or so of your favorite cooking oil (we like to use avocado oil). Slice up about one quarter of a small yellow onion – again use more or less depending on what you want. Sauté the onion with a teaspoon or so of minced garlic until the onion and garlic are soft and fragrant.

Reduce the heat to low. Pour the sauce into the pan and add the cooked noodles. Start tossing everything together and keep going until the noodles are completely coated in sauce! Transfer saucy noodles and onion into your favorite ramen bowl. You’re almost ready to feast!

Lastly, chop up a stalk of green onion and sprinkle it over the noodles. Add one of your soft-boiled eggs. Garnish the meal with toasted sesame seeds and fried shallots. If you’re feeling a bit extra, add the whole egg (not sliced) to the bowl and squeeze into it with your chopsticks. Let the yolk make your noodles extra saucy and thank us later.

Planning to try this recipe? Make sure to take a photo and tag us on Instagram, Facebook, or TikTok!

Want more summer ramen inspiration? Try these recipes out!
Spicy Kimchi Noodles

Tsukemen Dipping Ramen

Veggie Ramen Noodle Stir Fry

Garlic Sesame Noodles

Description

Summer might not be the most ideal ramen weather, but every season is noodle season! Did you know you can still use your entire pack of Mike’s Mighty Good without making soup? We grabbed some quick ingredients and used our Fried Garlic Chicken ramen flavor and oil packets to make a sauce for our noodles. Make a soft-boiled egg to add a little yolk to your bowl and you’re on your way to summer ramen perfection.

Ingredients

  • 1/4 cup soy sauce
  • 1 tsp brown sugar
  • 1 tbsp sriracha
  • 1 tbsp oil
  • 1/4 small yellow onion, sliced
  • 1 tsp minced garlic
  • 1 stalk green onion, chopped
  • 1 soft-boiled egg
  • sesame seeds (garnish)
  • fried shallots (garnish)
  • 1 Mike's Mighty Good Fried Garlic Chicken Pillow Pack

This Recipe Includes Mike's Mighty Good Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack

Instructions

  1. In a small bowl, add soy sauce, brown sugar, sriracha, ramen flavor packet and oil packet. Whisk together until well combined.
  2. In a pan over medium heat, add oil and sauté onions and garlic until soft and fragrant.
  3. Add sauce and cooked ramen noodles to the pan. Reduce heat to low and toss until noodles are completely coated in sauce.
  4. Transfer to a bowl. Add chopped green onion, soft-boiled egg, sesame seeds, and fried shallots.
  5. Enjoy!

Reviews of Garlic Sesame Noodles

5 ( 1 Recipe Reviews )
  1. The Dude
    /
    SO GOOD. UAGH!

Review Garlic Sesame Noodles

Your emaill address will not be published. We will use your instagram URL to get your profile pic. All fields except instagram username are required.

Your email address will not be published. Required fields are marked *

the field is required
enter a valid instagram username
enter a valid video URL
specify a rating of 1 through 5 stars
this field is required
this field is required

Scroll Up