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General Tso’s Meatball Ramen

General Tso’s Meatball Ramen

Description

General Tso sauce + instant ramen = 2 things we all grew up eating. Say hello to their glow up! Our organic noodles and rich broths are the perfect foundation for this juicy, decadent take on general tso meatballs.

Ingredients

  • 1 lb ground beef
  • 1/2 cup panko bread crumbs
  • 1 egg
  • 2 stalks green onion ( sliced )
  • 1 tsp sesame oil
  • 1 tbsp minced garlic
  • 1 tsp minced ginger
  • 1/4 cup cornstarch
  • vegetable oil
  • 1/2 cup vegetable stock
  • 1/4 cup soy sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 2 tbsp hoisin sauce
  • 1 Mike's Mighty Good Spicy Beef Ramen cup
  • green chilis ( sliced )
  • green onions ( sliced )
  • black sesame seeds

This Recipe Includes Mike's Mighty Good Spicy Beef Flavor Ramen Noodle Soup Cup

Instructions

  1. In a large bowl, combine beef, panko, egg, green onion, sesame oil, garlic, and ginger.
  2. Form balls with the mixture and coat the meatballs in cornstarch. Add about 1/2 inch of vegetable oil to a pan over medium-high heat and cook the meatballs a few minutes per side. Remove from the pan and drain the fat.
  3. In the same pan over medium heat, add vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce. Add meatballs back to the pan and simmer about 8 minutes or until cooked through. Garnish with sesame seeds and green onion.
  4. Prepare Mike's Mighty Good Spicy Beef Ramen cup according to package instructions.
  5. Transfer ramen to a bowl and add meatballs, green chilis, green onion, and black sesame seeds.
  6. Enjoy!

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