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Gochujang Chicken Kimchi Ramen Bowl

Gochujang Chicken Kimchi Ramen Bowl


If you have never heard of gochujang, it's a delectable Korean sauce that combines savory, sweet and spicy notes. It's here to enhance the flavors of our craft instant ramen made with organic noodles to bring you the ultimate ramen bar experience. It'll transport you right to flavor town and back with each bite of this craft ramen bowl.


  • 1 Mike's Mighty Good Kimchi Ramen Noodle Soup Pillow Pack
  • 1 chicken breast
  • 1 tbsp gochujang ( enough to coat chicken breast )
  • enoki mushrooms
  • green onion
  • seaweed
  • 1 egg

This Recipe Includes Mike's Mighty Good Vegetarian Kimchi Ramen Noodle Pillow Pack


  1. Coat chicken breast in gochujang. Bake in oven at 425 for 12 minutes.
  2. Steam mushrooms. Chop up green onions.
  3. Cook kimchi ramen according to package instructions.
  4. Assemble your ramen bowl! Transfer kimchi ramen into a bowl, then top it off with chicken, mushrooms, and green onions for garnish! Enjoy!

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