We're about to make you gyoza crazy over this cup ramen! You will surely be ramen-ticising about this easy ramen noodle recipe until you make it for yourself.

Combine your favorite gyoza with shiitake mushrooms and Mike's Mighty Good craft ramen. 

We make our organic ramen bar-style noodles steamed, not fried and from scratch each day. They're quick-cooking, insanely delicious, and perfect with our rich broth.

Cook a cup of Mike's Mighty Good spicy beef ramen according to package instructions. Put the mushrooms in a bowl of water to soak until soft.

Then, cook your gyoza according to the recipe instructions below. Assemble your bowl with the ramen and rich broth topped with gyoza, mushrooms, green onions, nori, and sesame seeds. Enjoy!

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

If you like this recipe, we know you’ll want to try these:

Chicken Katsu Ramen

Creamy Sesame Miso Ramen

Easy Dan Dan Noodles

Gyoza Ramen

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We're about to make you Gyoza crazy over this cup ramen! You will surely be ramen-ticising about this easy ramen noodle recipe until you make it for yourself.

Ingredients

• 1 Mike's Mighty Good Spicy Beef Ramen cup
• gyoza
• shiitake mushrooms
• green onions
• sesame seeds
• nori

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Directions

1. Cook ramen according to package instructions.

2. Soak shiitake mushrooms in a bowl of water until they are soft.

3. Heat up oil in a pan on medium high heat. When the pan is hot, add the gyoza and cook for 3 minutes or until the bottom of the gyoza is brown. Add in 1.5 cups of water and steam the gyoza for another 3 minutes or until the water has evaporated.

4. Top your ramen with gyoza, mushrooms, green onions, nori, and sesame seeds.