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Kimchi Cheese Craft Ramen


Who else likes to add a slice of American cheese to their instant ramen? Just turn on your favorite show, let the slice of cheese melt into a gooey goodness that elevates the spicy flavors of the kimchi craft ramen and tune out the rest of the world. You deserve this delicious kimchi cheese craft ramen bowl.


  • 1 Mike's Mighty Good Vegetarian Kimchi Ramen
  • 1 slice American cheese
  • 2 slices tofu
  • kimchi
  • green onion
  • shiitake mushrooms ( sliced )
  • white sesame seeds

This Recipe Calls For Mike's Mighty Good Vegetarian Kimchi Ramen Noodle Pillow Pack, Which you can Purchase on


  1. Start by cutting tofu and shiitake mushrooms into slices. Then chop up the green onions. Set aside.
  2. Heat skillet up over medium high heat with some oil. Once heated, toss in sliced shiitake mushrooms and tofu. Set aside.
  3. Cook ramen according to package instructions.
  4. Once ramen is ready, transfer to a bowl and top it off with tofu, mushrooms, and kimchi. Lay a piece of American cheese over the steaming noodles to let it melt. Garnish with green onions and sesame seeds. Enjoy!