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Kimchi-Egg Cup Ramen

Kimchi-Egg Cup Ramen
Description
If you are in the mood to have a healthy ramen night look no further with this flavorful inspired recipe. It is protein packed and leaves you with a nice kick! Since it use made with our vegetarian kimchi pillow pack ramen noodles, it will be done in an instant.
Ingredients
- 1/4 cup chopped kimchi
- 1/4 cup chopped kimchi
- 1 egg, soft boiled
- 1/3 cup seaweed
- 1 shiitake mushroom, sliced
- 1/3 cup green onions
- black sesame seeds
- 4 tsp olive oil
- 4 tsp soy sauce
- 1 cup Vegetarian kimchi pillow pack ramen
This Recipe Includes Mike's Mighty Good Vegetarian Kimchi Ramen Noodle Pillow Pack
Instructions
- Saute cubed tofu in olive oil on medium high heat for 1-2 minutes.
- Saute sliced mushrooms in soy sauce until browned or 1 minute.
- Prepare 1 vegetarian kimchi ramen pillow pack according to instructions.
- Assemble bowl and put the topics as desired.
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