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Kimchi-Egg Cup Ramen

Kimchi-Egg Cup Ramen

Description

If you are in the mood to have a healthy ramen night look no further with this flavorful inspired recipe. It is protein packed and leaves you with a nice kick! Since it use made with our vegetarian kimchi pillow pack ramen noodles, it will be done in an instant.

Ingredients

  • 1/4 cup chopped kimchi
  • 1/4 cup chopped kimchi
  • 1 egg, soft boiled
  • 1/3 cup seaweed
  • 1 shiitake mushroom, sliced
  • 1/3 cup green onions
  • black sesame seeds
  • 4 tsp olive oil
  • 4 tsp soy sauce
  • 1 cup Vegetarian kimchi pillow pack ramen

This Recipe Includes Mike's Mighty Good Vegetarian Kimchi Ramen Noodle Pillow Pack

Instructions

  1. Saute cubed tofu in olive oil on medium high heat for 1-2 minutes.
  2. Saute sliced mushrooms in soy sauce until browned or 1 minute.
  3. Prepare 1 vegetarian kimchi ramen pillow pack according to instructions.
  4. Assemble bowl and put the topics as desired.

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