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Korean Short Rib Ramen

Korean Short Rib Ramen
Description
Korean BBQ is honestly to-die-for. Try our rendition of Korean short ribs, made with a delicious marinade to bring you so much flavor. Add them to ramen with kimchi and green onion and you've got a solid dinner.
Ingredients
- 4 pounds bone-in beef short ribs
- 1 cup soy sauce
- 1 pear ( grated )
- 1 yellow onion ( grated )
- 3/4 cup brown sugar
- 3 cloves garlic ( grated )
- 2 tbsp sesame oil
- 1/4 cup mirin
- 1 Mike's Mighty Good Spicy Beef Ramen cup
- corn
- 1/4 cup kimchi
- green onion ( sliced )
- white sesame seeds ( garnish )
This Recipe Includes Mike's Mighty Good Spicy Beef Flavor Ramen Noodle Soup Cup
Instructions
- Combine soy sauce, pear, yellow onion, brown sugar, garlic, sesame oil, and mirin to create marinade.
- Cover short ribs in the marinade and marinate for 1-2 days.
- Heat a pan over medium-high heat and cook short ribs 4 minutes each side.
- Prepare Mike's Mighty Good Spicy Beef Ramen cup according to package instructions.
- Assemble bowl: Add short ribs, corn, kimchi, green onion, and white sesame seeds.
- Enjoy!
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