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Korean Short Rib Ramen

Korean Short Rib Ramen


Korean BBQ is honestly to-die-for. Try our rendition of Korean short ribs, made with a delicious marinade to bring you so much flavor. Add them to ramen with kimchi and green onion and you've got a solid dinner.


  • 4 pounds bone-in beef short ribs
  • 1 cup soy sauce
  • 1 pear ( grated )
  • 1 yellow onion ( grated )
  • 3/4 cup brown sugar
  • 3 cloves garlic ( grated )
  • 2 tbsp sesame oil
  • 1/4 cup mirin
  • 1 Mike's Mighty Good Spicy Beef Ramen cup
  • corn
  • 1/4 cup kimchi
  • green onion ( sliced )
  • white sesame seeds ( garnish )

This Recipe Includes Mike's Mighty Good Spicy Beef Flavor Ramen Noodle Soup Cup


  1. Combine soy sauce, pear, yellow onion, brown sugar, garlic, sesame oil, and mirin to create marinade.
  2. Cover short ribs in the marinade and marinate for 1-2 days.
  3. Heat a pan over medium-high heat and cook short ribs 4 minutes each side.
  4. Prepare Mike's Mighty Good Spicy Beef Ramen cup according to package instructions.
  5. Assemble bowl: Add short ribs, corn, kimchi, green onion, and white sesame seeds.
  6. Enjoy!

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