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Loaded Veggie Ramen

Loaded Veggie Ramen


This meal takes just minutes to cook up and it is packed with flavor! Our vegetarian vegetable broth is the perfect canvas for delicious veggies and a soft boiled egg. Delicious and nutritious lunch or dinner comin' right up.


  • 1 Mike's Mighty Good Vegetarian Vegetable Ramen Cup
  • 1 tbsp avocado oil
  • 1 soft boiled egg
  • 1 handful of baby spinach
  • 1/2 cup shiitake mushrooms
  • 3 tbsp corn
  • 1 stalk green onion ( chopped )
  • Togarashi ( garnish )
  • red chili flakes ( garnish )
  • fried garlic ( garnish )

This Recipe Includes Mike's Mighty Good Vegetarian Vegetable Ramen Noodle Soup Cup


  1. Heat oil in a pan over medium-high heat. Saute mushrooms and spinach until tender.
  2. To make a soft boiled egg, add an egg to boiling water for 6.5 minutes. Immediately transfer to an ice bath for a few minutes. Peel and slice!
  3. Prepare 1 Mike's Mighty Good Vegetarian Vegetable Ramen Cup according to package instructions. Transfer to a bowl.
  4. Assemble bowl: add spinach, mushrooms, corn, green onion, soft boiled egg, togarashi, red chili flakes, and fried garlic.
  5. Enjoy!

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