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Pork Dumpling Ramen

Pork Dumpling Ramen


Is there actually anything better than ramen with dumplings? We made these easy, delicious pork dumplings to go with our spicy pork tonkotsu ramen. Save extra dumplings and have the perfect ramen topping for days!


  • 1 pack Round Dumpling Wrappers
  • 1 pound ground pork
  • 3 stalks green onion ( chopped )
  • 2 cups cabbage ( chopped )
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • salt & pepper
  • vegetable oil
  • 2 tbsp chili oil
  • black sesame seeds ( garnish )
  • Togarashi ( garnish )
  • 1 Mike's Mighty Good Spicy Pork Tonkotsu Ramen pillow pack

This Recipe Includes Mike's Mighty Good Spicy Pork Tonkotsu Flavor Ramen Noodle Pillow Pack


  1. In a large bowl, combine pork, 2 stalks chopped green onion, cabbage, garlic, ginger, hoisin, sesame oil, salt & pepper.
  2. To make dumplings, wet the edge of the wrapper. Scoop about 1 tbsp of filling in the center of the wrapper. Pinch edge of the wrapper together then join the corners together.
  3. Over medium-high heat, cover the bottom of your pan with vegetable oil. Place dumplings in the pan and cook until bottoms are golden. Pour about 1/2 cup of water into the pan and cover with a lid 3-5 minutes to steam dumplings.
  4. Drizzle chili oil over the dumplings and garnish with black sesame seeds.
  5. Prepare Spicy Pork Tonkotsu Ramen according to package instructions. Transfer to a bowl.
  6. Add dumplings, chopped green onion, and togarashi to the ramen.
  7. Enjoy!

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