Savory Miso Ramen Bowl
Here’s how to make the ramen bowl seen on the Savory Miso Ramen Soup package. Let the organic ramen noodles and decadent broth flavors soothe and comfort you in this savory dish.
  • 1package Mike’s Mighty Good Savory Miso Ramen Soup
  • 1 3/4cups water
  • 3-4slices pork tenderloin1/4″ thick
  • 1/4cup enoki mushroomssliced
  • 1/2cup chinese or napa cabbage
  • 1/4cup bean sprouts
  • 1tablespoon green onionsliced
  • 1/2teaspoon minced garlic
  • 1tablespoon sesame or soy oil
  • garlic salt
  • black pepper
  • soy sauce
  1. In a saucepan, saute minced garlic in oil until slightly brown. Set aside for topping.
  2. Refill saucepan with 1 3/4 cups water. Add sliced pork. Bring to boil, then, reduce to a simmer.
  3. Cover and allow the pork to cook around 3-4 minutes (depending on the size of the pork) or until the insides are no longer pink.
  4. Remove cooked pork and set aside.
  5. Bring water to a boil. Add dried ramen and boil for 2 minutes.
  6. Add vegetables and cook for 1-2 minutes or until vegetables are cooked.
  7. Remove from heat, stir in flavor and oil. Add cooked pork.
  8. Transfer to a bowl and top with fried garlic, green onion, and favorite toppings. Enjoy.