Run, don't walk to the kitchen when thinking of trying this recipe! Our organic ramen noodles and rich spicy broth make the perfect pair with tender beef.

Mike's Mighty Good spicy beef ramen noodle cup is the ideal noodle and soup base for this dish. The broth is insanely rich, spicy, and savory.

Grab some short ribs, Gochujang, and kimchi for this Korean-inspired recipe. You're going to marinate beautiful short ribs before searing them. While your meat is cooking, make the perfect ramen egg to sit atop your bowl. 

Finally assemble all your ingredients: short ribs, egg, kimchi, green onions, and a sprinkle of sesame seeds.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Want more ramen inspiration? Try these recipes out!

Spicy Kimchi Noodles

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Short Rib Ramen

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Run, don't walk to the kitchen when thinking of trying this recipe! Our organic ramen noodles and rich spicy broth make the perfect pair with tender beef.

Ingredients

• 1 Mike's Mighty Good Spicy Beef Ramen cup

• 2 beef short ribs

• 6 tsp Gochujang

• 3 tsp sriracha

• 3 tsp olive oil

• 2 tsp garlic (minced)

• 1/4 cup chopped green onions

• 1 soft boiled egg

• 1/4 cup chopped kimchi

• White sesame seeds

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Directions

1. Marinate short ribs with: Gochujang, garlic, sriracha, olive oil.

2. On medium-high heat, cook the short ribs 2-3 minutes per side.

3. Prepare Spicy Beef Ramen Cup according to instructions.

4. Assemble bowl: Kimchi, green onions, short ribs, soft boiled egg, and sesame seeds.