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Shrimp Dumpling Ramen


Dumplings + ramen = PERFECTION! We've been missing seafood ramen from our favorite ramen bars so we decided to make these shrimp dumplings. They pair perfectly with our fried garlic chicken ramen and some chili oil!


  • 1 Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack
  • 1/2 pound ground pork
  • 1/2 pound shrimp (chopped)
  • 1 pack wonton or dumpling wrappers
  • 1/2 cup shredded cabbage
  • 2 stalks green onion, chopped
  • 1/2 tbsp mined ginger
  • 1 tbsp sesame oil
  • 1 tbsp mirin
  • salt & pepper to taste
  • cooking oil
  • chili oil (optional)
  • black sesame seeds (garnish)

This Recipe Calls For Mike's Mighty Good Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack, Which you can Purchase on


  1. In a large mixing bowl, add shrimp, pork, cabbage, 1 stalk green onion, ginger, sesame oil, mirin, salt & pepper. Mix together until well combined.
  2. Add filling to the center of each wrapper. Using your finger or a brush, wet the edges of the wrappers with water, then fold them in half and join the bottom corners together. Repeat until you've used all the filling.
  3. Over medium-high heat, add 1-2 tbsp of oil to coat the bottom. Pan fry dumplings about 2 minutes, then add enough water to fill the bottom of the pan. Cover with a lid and steam for a few minutes.
  4. Remove dumplings from the pan and drizzle with chili oil if desired. Add as many dumplings as desired in step 5 and store the rest in the refrigerator!
  5. Prepare fried garlic chicken ramen according to package instructions and transfer to a bowl. Add dumplings, remaining green onion, black sesame seeds, and more chili oil if desired.
  6. Enjoy!