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Shrimp Tempura Ramen


In the mood for seafood but don't want to leave your house? Well we have the perfect ramen recipe for you! This shrimp tempura ramen is everything you need, plus added veggies like baby bok choy make it even more pleasing to your appetite.


  • 3-4 jumbo shrimp
  • 1/2 cup flour
  • 2 eggs
  • 1/2 cup panko
  • 3 tbs olive oil
  • 1 bok choy, steamed
  • 1 soft boiled egg
  • 1 red chili pepper, sliced
  • 1/4 cup green onions, chopped
  • togarashi, garnish
  • 1 Mike's Mighty Good Chicken Ramen Cup

This Recipe Calls For Mike's Mighty Good Chicken Flavor Ramen Noodle Soup Cup, Which you can Purchase on


  1. Dredge shrimp in egg, then coat evenly in flour and panko
  2. Heat olive oil and add shrimp, deep fry until the shrimp is golden brown evenly on all sides
  3. Steam bok choy
  4. Prepare Mikes Mighty Good Chicken Ramen Cup
  5. Assemble bowl; Add shrimp, steamed bok choy, soft-boiled egg, red chili pepper, green onions, and sprinkle togarashi.
  6. Enjoy!