Son-In-Law Eggs Recipe

Description

Cant think of toppings to add to your ramen bowl? We've got you covered! This delicious son-in-law recipe is easy to make and serves as a fulfilling topping or side dish for any ramen bowl you create.

Ingredients

• 3 soft boiled eggs
• 1/3 cup shallots
• 3 tbs olive oil
• 1 tbs thai fish sauce
• 1 red chili, sliced
• chopped cilantro for garnish

Instructions

1. Sauté shallots in vegetable oil for 4-5 min until brown and crispy
2. Peel soft-boiled eggs and cook in olive oil until golden brown
3. Slice eggs in half and place in a plate
4. Drizzle eggs with Thai fish sauce, shallots, cilantro, red chili peppers slices
5. Enjoy!