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Spicy Harissa Salmon Miso Ramen

Spicy Harissa Salmon Miso Ramen

Description

We've found the perfect combination blending in just the right amount of moroccan spice with our savory miso ramen. Top it off with a creamy soft boiled egg and salmon and your taste buds will be sure to thank you for this one.

Ingredients

  • 1 salmon fillet
  • 1 tbs olive oil
  • 1 tbs black pepper
  • 2 tbs Mina's Spicy Harissa
  • 1 tbs green onions
  • 1 tbs green & red chili peppers
  • 1 soft boiled egg
  • 1 Mike's Mighty Good Savory Miso Ramen Pillow Pack

This Recipe Includes Mike's Mighty Good Savory Miso Ramen Noodle Pillow Pack

Instructions

  1. Season the salmon filet with black pepper and spicy harissa sauce
  2. Heat oil in a non stick skillet pan over medium-high heat. Once the oil is heated sauté the salmon, skin side up, until golden crips, about 4 min. Then flip and cook for another 4 min
  3. Chop up green onions, red chili peppers, and green chili peppers.
  4. Prepare Mikes Mighty Good Savory Miso Ramen according to instructions
  5. Assemble bowl; salmon, soft-boiled eggs, green onions, peppers
  6. Enjoy!

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