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Spicy Pork Wonton Ramen Soup


This spicy pork wonton ramen soup is a meal to be shared. This easy ramen noodle recipe will impress your friends with the flavors and presentation of this bowl.


  • 4 packages Mike's Mighty Good Spicy Pork Tonkotsu Ramen pillow pack
  • 6 oz ground pork
  • 8 tbsp finely chopped scallions
  • 1/2 tsp sesame seeds
  • 1 tsp soy sauce
  • 2 tsp Shaoxing wine
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1 tbsp peanut or canola oil
  • 2 tbsp water
  • 1 pinch ground white pepper
  • 18 wanton skins
  • 2 tbsp chili oil
  • 4 tsp Togarashi

This Recipe Calls For Mike's Mighty Good Spicy Pork Tonkotsu Flavor Ramen Noodle Pillow Pack, Which you can Purchase on


  1. Mix together the pork, 1 tbsp of scallions, sesame oil, soy sauce, shoaxing wine, salt, sugar, peanut or canola oil, water and pepper into a bowl until it forms a paste.
  2. Place 1/2 tbsp of mixture in the middle of the wonton skin and fold the wonton skin in half. Seal the edges with a drop of water or egg wash. Bring the bottom corners together, overlapping one on top of the other and seal them with a drop of water or egg wash.
  3. Bring water in a pot to boil for the wontons. Once boiling, stir the water and then add the wontons a few at a time so not to crowd them. Continue stirring so that the wontons do not stick to the pot. Cook for 2 minutes or until wontons are translucent.
  4. Cook 4 Spicy Pork Tonkotsu packs according to package instructions.
  5. Assemble each bowl with 4 wontons. Sprinkle the Togarashi on top and drizzle the chili oil over the wontons. Garnish with the leftover green onions.