Free Shipping on Continental U.S. Orders over $45

Thai Peanut Veggie Ramen

Thai Peanut Veggie Ramen


When you want a quick and easy ramen noodle recipe that bursts with a flavor. This Thai Peanut Veggie instant ramen will have you waving the takeout goodbye. We took our Vegetarian Vegetable cup ramen and topped it with bell peppers, garlic, cilantro, peanuts, and lime. Mm-mm it's good!


  • 1 Mike's Mighty Good Vegetarian Vegetable Ramen Cup
  • 1 tbsp olive oil
  • 1 clove chopped garlic
  • 1/4 cup sliced bell peppers
  • 1/2 tbsp soy sauce
  • 1/4 cup sliced mushrooms
  • 1 1/2 cup water
  • 1 lime slice
  • 1 handful peanuts
  • chopped cilantro ( garnish )

This Recipe Includes Mike's Mighty Good Vegetarian Vegetable Ramen Noodle Soup Cup


  1. Heat oil in pan on medium heat and add chopped garlic clove.
  2. Add mushroom, bell peppers and soy sauce and cook until browned.
  3. Boil water water and cook noodles for 3 minutes then add flavor and oil packets and stir.
  4. Transfer to a bowl and add mushrooms and bell peppers. Then top with peanuts, cilantro, and squeeze the juice from a slice of lime on the top. Slurp and enjoy!

Review Thai Peanut Veggie Ramen

Your emaill address will not be published. We will use your instagram URL to get your profile pic. All fields except instagram username are required.

Your email address will not be published. Required fields are marked *

the field is required
enter a valid instagram username
enter a valid video URL
specify a rating of 1 through 5 stars
this field is required
this field is required

Scroll Up