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Tofu Thai Red Curry Cup Ramen

Tofu Thai Red Curry Cup Ramen

Description

This easy ramen noodle recipe is what you turn to when you’re looking for something fast and cozy. With our instant and organic ramen noodles, fast is made possible. The broth becomes creamy with a kick, add any toppings to this amazing base especially tofu of chicken!

Ingredients

  • 1 cup Vegetarian Vegetable Ramen
  • 1/4 cup extra firm tofu
  • 1/4 cup chopped purple cabbage
  • 1/3 cup chopped cilantro
  • 3 tsp Thai red curry paste
  • wedged lime

This Recipe Includes Mike's Mighty Good Vegetarian Vegetable Ramen Noodle Soup Cup

Instructions

  1. Chop tofu into 1” pieces; lightly saute to brown.
  2. Prepare 1 cup Vegetarian Vegetable Ramen according instructions.
  3. Assemble bowl by topping with: sliced mushrooms, cabbage, tofu, cilantro and lime

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