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Vegan Creamy Thai Ramen

Vegan Creamy Thai Ramen
Description
Oh, what you can achieve with a delicious ramen broth and a can of coconut milk. We made this recipe extra creamy and added in all of our favorite Thai flavors for an easy, tasty vegan meal!
Ingredients
- 1 Mike's Mighty Good Vegetarian Vegetable Ramen Cup
- 1 tbsp tahini
- 2 tbsp red Thai curry paste
- 1 13 oz can coconut milk
- 1/2 cup cremini mushrooms
- 1/2 red bell pepper ( sliced )
- 2 handfuls spinach
- cilantro
- fruikake
- Lime wedge
This Recipe Includes Mike's Mighty Good Vegetarian Vegetable Ramen Noodle Soup Cup
Instructions
- Fill ramen cup to fill line and add to a pot over medium-high heat. Stir in oil and seasoning packet.
- Add in tahini, red Thai curry paste, and coconut milk. Bring to a light boil and stir in mushrooms, red bell pepper, and spinach. Bring back to a simmer and remove from heat.
- Boil water and cook noodles separately. Drain and add to the rest of your soup in a bowl.
- Add cilantro, fruikake, and a lime wedge. Squeeze lime juice as desired.
- Enjoy!
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