Vegan Crispy Tofu

Description

This delicious ramen recipe has a kick of spice and is also vegan friendly. The deep fried tofu is marinaded in a delicious sauce and can be made in an instant! Follow our recipe below & enjoy!

Ingredients

• 2 tofu, cubed
• 1/4 cup shiitake mushrooms
• 1/4 cup green onions
• 1 baby bok choy
• red chili flakes
• 1 tbs olive oil
• 1 tbs soy sauce
• black pepper
• 1 1 Mike's Mighty Good Vegetarian Veggie Ramen Cup

This Recipe Includes Mike's Mighty Good Vegetarian Vegetable Ramen Noodle Soup Cup

Instructions

1. Drain tofu and dice 2 slices into small cubes, marinate in black pepper and soy sauce
2. Sauté tofu in olive oil, cook evenly on medium heat until crispy for about 7-8 min
3. Sauté shiitake mushrooms & baby bok choy in olive oil for 3-5 min on low-med heat
4. Prepare Mikes Mighty Good Vegetarian Vegetable Ramen Soup Cup
5. Assemble bowl: crispy tofu, baby bok choy, shiitake mushrooms, green onions, red chili flakes
6. Enjoy!