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Vegan Crispy Tofu

Vegan Crispy Tofu


This delicious ramen recipe has a kick of spice and is also vegan friendly. The deep fried tofu is marinaded in a delicious sauce and can be made in an instant! Follow our recipe below & enjoy!


  • 2 tofu, cubed
  • 1/4 cup shiitake mushrooms
  • 1/4 cup green onions
  • 1 baby bok choy
  • red chili flakes
  • 1 tbs olive oil
  • 1 tbs soy sauce
  • black pepper
  • 1 1 Mike's Mighty Good Vegetarian Veggie Ramen Cup

This Recipe Includes Mike's Mighty Good Vegetarian Vegetable Ramen Noodle Soup Cup


  1. Drain tofu and dice 2 slices into small cubes, marinate in black pepper and soy sauce
  2. Sauté tofu in olive oil, cook evenly on medium heat until crispy for about 7-8 min
  3. Sauté shiitake mushrooms & baby bok choy in olive oil for 3-5 min on low-med heat
  4. Prepare Mikes Mighty Good Vegetarian Vegetable Ramen Soup Cup
  5. Assemble bowl: crispy tofu, baby bok choy, shiitake mushrooms, green onions, red chili flakes
  6. Enjoy!

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