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Veggie & Savory Pork Miso Ramen Bowl


Fall head over heels for this amazing bowl of instant ramen. We make ramen bar-style miso ramen using a delicious pork base and chewy organic noodles that are steamed. Top it with tofu and greens for a lighter meal and just try to stop yourself from drooling.


  • 1 Mike's Mighty Good Savory Miso Ramen Soup
  • 1 tablespoon sesame oil
  • 1 clove garlic ( sliced )
  • 1 ounce firm tofu ( cubed )
  • 1 handful fresh baby spinach leaves
  • 1/4 cup shitake mushrooms ( sliced )
  • 1/4 cup radish bean sprouts

This Recipe Calls For Mike's Mighty Good Savory Miso Ramen Noodle Pillow Pack, Which you can Purchase on


  1. Start by heating the sesame oil on in a pan medium for about 1 minute, then add the garlic. Flip the garlic when golden on one side.
  2. Take the garlic out of the pan, then add your tofu. Saute for 5-8 minutes, until golden brown.
  3. While the tofu is cooking, start on your ramen. Simply add 1 3/4 cups water to a medium saucepan. Bring to boil, add dried ramen, and boil for an additional 2 minutes.
  4. Add vegetables and cook for 1-2 minutes until leaves begin to wilt.
  5. Remove from heat, stir in flavor and oil, then transfer to a large bowl. Next, just add the fried garlic and tofu and enjoy!