Japanese Gyudon Ramen
Gyudon: a Japanese rice bowl topped with beef and onions in a sweet and savory sauce. In this recipe, we're making a Japanese gyudon bowl – but wit...
Read moreThis spicy miso mushroom ramen with an Onsen egg is a must try. It's ultra savory, packed with umami flavor from mushrooms, miso, and soy sauce. J...
Read moreRamen noodles are a classic comfort food. You can curl up with a bowl of it on a cold winter night, and everything feels warm and cozy. But noodles...
Read moreSpicy gochugaru + parmesan cheese + ramen noodles = an unexpectedly AMAZING bowl of ramen. Parmesan may seem like a strange thing to put on ramen, ...
Read moreThis simple ramen recipe features the bold flavors of kimchi and miso in a savory fried garlic chicken soup base. Topped with fresh kimchi and succ...
Read moreYou know the melt-in-your-mouth meat that tops your bowl of noodles at a ramen bar? That's chashu pork, or braised pork belly. Normally, chashu po...
Read moreThis one-pot kimchi dumpling ramen packs spicy Korean flavors into one big bowl of noodles. This recipe is so easy and only requires one pot, whic...
Read moreWe call this the 5-minute flavor bomb. There's so much going on, but it's perfectly balanced at the same time. It's salty, spicy, and a touch smok...
Read moreOyakodon is a Japanese rice bowl containing chicken, egg, and scallion simmered in a soup with soy sauce and stock. This comfort food is usually se...
Read moreDon’t know what to do with your leftover curry cubes? Add them to your ramen broth to change it up and add flavor! The Japanese mayo and cheese ad...
Read moreYou put ramen, corn, and butter together, and you have a guaranteed banger of a dish. This noodle bowl has the perfect sweet and salty balance with...
Read moreThis simple creamy seafood ramen bowl is such a treat. It's rich, it's luxurious, and it's only 6 ingredients. To make these ramen noodles extra c...
Read moreTom Yum is a hot and sour soup hailing from Thailand. It's fragrant and herbaceous, with bright flavors that really POP. Adding ramen into the mix ...
Read more"MIKE’S MIGHTY GOOD HAS PERMANENTLY CHANGED MY LUNCH GAME. NEVER KNEW AN ‘INSTANT SOUP’ COULD BE SO GOOD"
Chuck Bryant of the "Stuff You Should Know" Podcast