Vegetarian Sukiyaki

Vegetarian Sukiyaki

Today we're making Sukiyaki, a popular Japanese dish traditionally made with meat, into a tasty vegetarian version...without compromising on taste...

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Gochujang Butter Noodles

Gochujang Butter Noodles

This Gochujang Butter Noodles recipe combines the rich and savory taste of gochujang, a Korean fermented chili paste, with the indulgent creamines...

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One Person Hotpot

One Person Hotpot

Hot pot is a beloved culinary tradition that brings people together around a communal pot of simmering broth, allowing everyone to cook their own i...

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Easy Ramen Yakisoba

Easy Ramen Yakisoba

Yakisoba is a popular Japanese noodle dish that translates to "fried noodles" in English. It consists of stir-fried noodles typically made from whe...

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Crispy Chili Egg Ramen

Crispy Chili Egg Ramen

If you're looking for a quick and easy way to spice up your ramen, look no further than this chili crisp egg ramen recipe! With just a few simple ...

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Ramen & Dumplings

Ramen & Dumplings

This ramen & dumplings recipe is simple, yet it's packed with bold flavors. The combination of the savory garlic and miso with the heat from t...

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Vegetarian Tan Tan Ramen

Vegetarian Tan Tan Ramen

This creamy vegetarian Tan Tan Ramen is a crave-able burst of flavor. This dish is a blend of creamy and savory that will have you hooked from the ...

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Mini Ramen Spring Rolls

Mini Ramen Spring Rolls

Mini ramen spring rolls are the perfect snack or appetizer for any occasion. These bite-sized spring rolls are filled with ramen noodles in a savo...

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Comfort Ramen - Spam & Eggs

Comfort Ramen - Spam & Eggs

This comforting ramen bowl is inspired by the classic combination of spam and eggs, which is a popular breakfast dish in many parts of the world. ...

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Soy Butter Ramen

Soy Butter Ramen

Do you want to spice up your mealtime with a delicious and easy-to-make dish? Look no further than this Soy Butter Ramen recipe. This mouth-wateri...

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Japanese Gyudon Ramen

Japanese Gyudon Ramen

Gyudon: a Japanese rice bowl topped with beef and onions in a sweet and savory sauce. In this recipe, we're making a Japanese gyudon bowl – but wit...

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"MIKE’S MIGHTY GOOD HAS PERMANENTLY CHANGED MY LUNCH GAME. NEVER KNEW AN ‘INSTANT SOUP’ COULD BE SO GOOD"

Chuck Bryant of the "Stuff You Should Know" Podcast