craft ramen for a new generation
we started with a simple question

Step 1. MIX

Organic wheat flour, sea salt, and water to get mixed into dough.

Step 2. PRESS

Dough is pressed to form sheet

Step 3. ROLL

Dough is rolled out again and again and again…

Step 4. SLIT

Dough sheet is slitted into fine noodles 

Step 5. STEAM

Noodles are steamed, not fried, to cook 

Step 6. CUT

Long noodles are cut into individual portions 

Step 7. SHAPE

Noodles are formed into cup shape 

Step 8. DRY

Noodles are dried and ready for packaging 


Noodles, broth, and oil packet are placed into cup and ready to cook

Savor The Good

At Mike’s Mighty Good, the term “Good” means a lot to us. We hope you enjoy every last slurp of our ramen and Savor The Good ™ that comes with it. Our mission is to make ramen bar ramen accessible to everyone while having fun, growing with our local community, and using the best ingredients.

We’re all about:

  • Organic ramen noodles made without pesticides or harmful chemicals
  • Insanely rich broths
  • Simple ingredients
  • Non-gmo sourcing
  • No palm oil
  • Using paper cups from certified sustainably-managed forests”