
Pork Tan Tan Ramen
This Pork Tan Tan Ramen is a delightful fusion of traditional pork tonkotsu ramen and the addicting flavors of tan tan noodles. With the umami-pac...
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Know what's cool? Organic ramen noodles that are steamed not fried and made from scratch. Know what's cooler? When they're made with renewable energy. We make all our ramen in a factory powered with enough solar power to displace over 1,000,000 lbs of carbon per year according to data from PG&E.
We're pretty proud of the fact that we make our ramen noodles a different way. See, most companies flash fry their ramen noodles. Not Mike's Mighty Good. We literally make our ramen in-house from scratch in California each day and make them steamed and organic, not flash fried and full of weird stuff, so you can feel good about enjoying it.
Guess what? Vegan ramen can be BOMB! We believe in making plant-based, vegan, and vegetarian ramen that is insanely delicious, packed with flavor, and made with good things. We make 5 different vegan ramen flavors and make them all with simple ingredients, way lower sodium than the leading ramen brand, and steamed not fried organic ramen noodles.
This Pork Tan Tan Ramen is a delightful fusion of traditional pork tonkotsu ramen and the addicting flavors of tan tan noodles. With the umami-pac...
Read moreThis garlic beef ramen recipe is easy as can be—all you need is some ground beef, mushrooms, fresh green onions, and oh-so-amazing MMG ramen noodl...
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