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This isn’t like the instant ramen from college years past.
It’s organic ramen made without chemicals and the broths
are rich and deeply flavorful. I plan on stocking my
pantry with these.”
-POPSUGAR
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Ramen at home hasn’t yet shaken its styrofoam coated… college student associations. That’s about to change… Mike’s Mighty Good sells craft ramen cups filled with organic noodles…a gourmet experience.”
-THE WASHINGTON POST
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When you think of ramen, do you flash back to college years, standing by your dorm room’s microwave readying yourself for the taste of cardboard noodles? Luckily for all of us…that type of ramen is…a thing of the past”
-MOLLIE STONE’S, RETAILER
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[Mike’s Mighty Good] was able to produce a ramen that was more similar to the tastes of Japanese ramen… The biggest appeal to me was all the interesting flavors they offer like the Fried Garlic Chicken (doesn’t that sound amazing??)… It’s definitely a change in pace from your typical instant noodles”
-KATHY, BLOGGER - OC FOOD FIEND
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What makes this store bought ramen stand out is...the noodles are all organic, made from scratch and steamed everyday, not fried, which makes you feel #healthy. Also, the broth tastes rich, as if it was stewed for hours in a traditional ramen bar kitchen. With flavors like 'Fried Garlic Chicken' and 'Spicy Pork Tonkotsu,' you'll feel like you've been transported to ramen heaven while indulging in these noodles.”
-SPOON UNIVERSITY
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