Kimchi Miso Chicken Ramen
This simple ramen recipe features the bold flavors of kimchi and miso in a savory fried garlic chicken soup base. Topped with fresh kimchi and succ...
Read moreYou know the melt-in-your-mouth meat that tops your bowl of noodles at a ramen bar? That's chashu pork, or braised pork belly. Normally, chashu po...
Read moreThis one-pot kimchi dumpling ramen packs spicy Korean flavors into one big bowl of noodles. This recipe is so easy and only requires one pot, whic...
Read moreWe call this the 5-minute flavor bomb. There's so much going on, but it's perfectly balanced at the same time. It's salty, spicy, and a touch smok...
Read moreOyakodon is a Japanese rice bowl containing chicken, egg, and scallion simmered in a soup with soy sauce and stock. This comfort food is usually se...
Read moreDon’t know what to do with your leftover curry cubes? Add them to your ramen broth to change it up and add flavor! The Japanese mayo and cheese ad...
Read moreYou put ramen, corn, and butter together, and you have a guaranteed banger of a dish. This noodle bowl has the perfect sweet and salty balance with...
Read moreThis simple creamy seafood ramen bowl is such a treat. It's rich, it's luxurious, and it's only 6 ingredients. To make these ramen noodles extra c...
Read moreTom Yum is a hot and sour soup hailing from Thailand. It's fragrant and herbaceous, with bright flavors that really POP. Adding ramen into the mix ...
Read moreThere’s something about ramen noodles that warms the soul. They’re super hearty and filling, and ridiculously easy to prepare. There’s also an elem...
Read moreGochujang: it's spicy, it's savory, it's lightly sweet, and it's 100% delicious. Paired with creamy milk and tangy kimchi noodles, this creamy &...
Read moreChili oil is one of the best ways to make your ramen both spicy and flavorful. Made with a combination of spices and oil, the flavor profile of chi...
Read moreGot some leftover salmon in the fridge? Make this simple salmon ramen bowl that comes together in less than 10 minutes and only takes three steps. ...
Read more"MIKE’S MIGHTY GOOD HAS PERMANENTLY CHANGED MY LUNCH GAME. NEVER KNEW AN ‘INSTANT SOUP’ COULD BE SO GOOD"
Chuck Bryant of the "Stuff You Should Know" Podcast